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Asian Precision 4" Petty Knife  

Asian Precision 4" Petty Knife

The 4" Petty Knife can be used as a large parer or peeling knife, often used for removing the skin from fruits and vegetables. Can also be utilized as a precision tool when preparing sushi and sashimi. Made of high carbon stainless steel in Seki, Japan....

  $46.00
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Asian Precision 5" Petty Knife  

Asian Precision 5" Petty Knife

The 5" Petty Knife can be used as a large parer or peeling knife, often used for removing the skin from fruits and vegetables. Can also be utilized as a precision tool when preparing sushi and sashimi. Made of high carbon stainless steel in Seki, Japan....

  $46.00
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Asian Precision Gyuto Knife  

Asian Precision Gyuto Knife

The Gyuto is a Japanese variation of the commonly known design of a Chef's Knife. While the Santoku is also considered an Asian Chef's Knife, the Gyuto has a professional camber on the blade for precise rocking action. Made of high carbon, stainless steel...

  $53.99
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Asian Precision Santoku Knife  

Asian Precision Santoku Knife

Japanese Chef Knife. The Santoku knife is ideal for a wide variety of cutting duties including vegetables, herbs, meats etc...Blade measures 7 1/4" long. Made of high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Stamped...

  $54.99
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Asian Trio from Messermeister  

Asian Trio from Messermeister

Made in Seki Japan. This highly authentic set of Japanese knives includes a 4" Petty Knife which can be used as a parer, often to remove skin from fruits and vegetables, and can be utilized as a precision tool when preparing sushi and sashimi. One 7 1/4"...

  $119.00
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Chinese Chopping Knife  

Chinese Chopping Knife

The largest in the Asian Precision Series, The 8" Chinese Knife is an amazing chopping knife. For cutting and chopping vegetables, parsley, large peices of meat etc. High carbon stainless steel blade. Seki Japan

  $64.99
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Chrome Knife Holder  

Chrome Knife Holder

Chrome plated body with black plastic plates. Fits perfectly into the modern kitchen. Unit holds 8 knives and 1 steel. Dishwasher Safe. From Messermeister

  $40.00
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Four Seasons Advanced Student Set  

Four Seasons Advanced Student Set

Messermeister Four Seasons 5000 Series cutlery set includes 12 pc. Knife Bag, Granton Roast Beef Slicer, Sharpening Steel, 10 Inch Chef Knife, Scalloped Bread Knife, 8 Inch Granton Carver, 77 Inch Straight Carver, 6 Inch Stiff Boning Knife, 4 Inch Parer,...

  $239.00
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Four Seasons Professional Student Cutlery Set  

Four Seasons Professional Student Cutlery Set

Set includes Chef Case, Granton Roast Beef Slicer, Sharpening Steel, 10 Inch Chef's Knife, 10 Inch Granton Slicer, 8 Inch Scalloped Bread Knife, 8 Inch Granton carver, 8 Inch Flexible Fillet Knife, 7 Inch Carving Fork, 6 Inch Boning Knife, 4 Inch Spear...

  $379.00
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Japanees 6 Inch Deba Knife  

Japanees 6 Inch Deba Knife

The Deba is a thick bladed Japanese knife primarily used for boning fish, poultry and meat. Harden stainless steel with 3 rivet pakkawood handle. Premier pieces of stamped Japanese cutlery made in Seki, Japan by Asian Precision. Gift boxed.

  $59.99
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Japanese 8 Inch Deba Knife  

Japanese 8 Inch Deba Knife

From Asian Predision. The Deba is a thick bladed Japanese knife primarily used for boning fish, poultry and meat. high-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Premier Japanese cutlery made in Seki, Japan by Asian...

  $69.99
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Japanese Sashimi Knife  

Japanese Sashimi Knife

Japanese version of the Western Carving/Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. High-carbon, no-stain, molybdenum, vanadium 440A steel with a 3 rivet pakkawood handle. Gift boxed. Made in Seki, Japan.

  $68.00
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Japanese Usuba Knife  

Japanese Usuba Knife

Traditional Japanese vegetable knife. This is the orginal design, and is still preferred by many Sushi Chefs. High carbon, no stain blade measures 7" with riveted handle. Individually gift boxed. Made in Seki Japan.

  $54.99
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Kullenschliff Santoku Knife  

Kullenschliff Santoku Knife

Similar to a standard Santoku, this version features alternating kullenschliff pockets to reduce drag and prevent items from sticking to the blade. The edge on each one of these knives is extremely sharp, consistent with Japanese tradition of cutlery....

  $59.99
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